ICAO Health Safety Protocols for Practitioners (HSPxP): Virtual Classroom

ICAO Health Safety Protocols for Practitioners (HSPxP): Virtual Classroom

CTP/FSM/209/BCMCART/005EN
Member-ICAO Course

Goal

This course will allow related staff to acquire the necessary competencies to plan, implement and monitor processes to mitigate the effects of COVID-19 in accordance with ICAO guidance material and following risk management based principles.



Learning Objectives

After successful completion of this course, the participants will be able to:

  • consistently support the effective implementation of national/regional aviation public health procedures aligned with ICAO´s CART Take-off: Guidance for Air Travel through the COVID-19 Public Health Corridor
  • provide basic instruction on the use of risk management software tools (BowtieXP) customized to support State/RSOO oversight and monitoring of service providers´ COVID-19 protocols
  • manage an effective monitoring system of COVID-19 prevention measures at State/regional level


Structure

  • Module 0: Introduction
  • Module 1: COVID-19 Safety health protocols implementation
  • Module 2: Building a COVID-19 Safety Health Protocol Bowtie
  • Module 3: Developing a Safety health protocols Monitoring System
  • Module 4: Monitoring COVID-19 Safety health protocols Performance
  • Module 5: On the Job Training

Primary Target Population

Staff employed by Regional Safety Oversight Organizations or Civil Aviation Authorities who are involved in:

1) safety oversight tasks in airports and airlines

2) health related issues

3) the organizational structure of COVID-19 plans (e.g: SSP, Facilitation Committees, etc.)


Entry Requirements

  • Knowledge and/or work experience about safety management and safety oversight;
  • Preferably, to be familiar with ICAO´s Council Aviation Recovery Taskforce (CART) work (e.g.: Guidance for Air Travel through the COVID-19 Public Health Crisis)

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Course Info
Language: English
Delivery Mode: Instructor-led (Virtual)
Duration: 4 Days / 20 Hours
Level: Management